Tuesday, July 20, 2010
When did that happen??
Wednesday, June 30, 2010
And we reach the finale – Post 28
Tuesday, June 29, 2010
And the Day was made – Post 27
Monday, June 28, 2010
What do women want? Post 26
Sunday, June 27, 2010
Gucci or Shakespeare - Post 25
Saturday, June 26, 2010
Ain’t I lucky? Post 24
Yesterday when I got home after work I found my MIL busy in the kitchen. She always is and one more person having a blast other than Aman and me is my cook. He comes, looks around, and finding nothing much to do, cuts some salads and fruits and leaves.
Coming back to yesterday – she was cooking Arbi (Also known as Taro, picture below for ref). This is a very popular north Indian vegetable. Both Aman and I are very fond of it. Aman likes the dry version and I like the gravy version better. Arbi is not easily available in Bangalore and so she brought a kilogram or so of it all the way from Punjab. Really sweet of her!! So first time she made the dry version and I casually commented that I like the gravy one more.
Now yesterday, when I entered the kitchen, I saw her making both types of Arbi. On one burner was the type Aman likes and on the other side was how I like it.
I asked her why she was doing it and she said because that’s how I like it. I was touched beyond words. Really, which MIL will go all the way and do something like this. Didn’t I say I am blessed?
TOUCHWOOD!!
Friday, June 25, 2010
From the eyes of a North Indian – Post 23
On the account of generalizing a bit I can say that for a typical north Indian, the four southern Indian states existed only in the geography books. Outside of books it was all “South India” or “Madras” to be more specific. And I was no exception.
This changed when I went to Pune for my MBA. That’s where I realized how different a Malayali is from a Kannadiga. How the food eaten by an Andhraite was very different from Tamilian.
And yes there was more to the rich cuisine than just Idli, Dosa and Sambhar.
I had 2 roommates. One was a Tam Bram (Iyer) and other a Kannadiga from Dharwad. My closest fried was a Reddy from Andhra Pradesh. The girl in the next room was a Manglorean. The guy I use to borrow notes from was a Tamilian. This really cool girl who sang like a dream was from Kerala. And then there were many more.
And living with them for 2 years in the residential environment of B School, I was made aware of how varied each of the culture was.
From sharing the spicy pickle from one to having the curd rice with another, to having fried fish with one to sharing the bissibele bath with another, I savored the variation and the variety of each of these regions.
And then as destiny had it, I got my first job in Bangalore. The small window that had opened up in Pune became like this big passage to discovery. Every since, I have been on a mode to learn and imbibe more and more. From “the on your face diversity” to “the finer nuances”, the journey has been extraordinary till now.
Thursday, June 24, 2010
Happy hours Forever – Post 22
Finally the day has come, for the little girl to grow a wee bit older!!!
Here’s wishing Meira a very very happy birthday. May you get more of everything this year and in all the years to come by!!
More love, more kisses, more $#%.
Lot more parties and even more holidays.
More beer and more egg rolls.
More fun and more money
More happiness and more contentment!!!
And let the joy in the “happy hours” grow many many fold!!!
And on your (what 21st it is??) birthday, here is a small gift from my side!!
A Channel bag and a Dolce and Gabbana Dress!!!

Image Curtesy - Channel and D&G
Hop over at Monika’s to have some cake and then at Pixie’s to raise a toast and then at Swaram’s for some goodies!!